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eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas:
breeding and genetic resources;
clonal (micro)propagation and seed physiology;
cropping systems, including crop management practices;
plant/fruit growth and development, including interactions with environments and organisms;
plant protection and plant nutrition;
irrigation and plant water relation;
whole plant physiology and source/sink relation;
urban horticulture/protected cultivation;
fruit ripening and product quality;
storage technologies, including postharvest disorders;
food processing technologies/horticultural engineering;
marketing/economics;
education and consultancy;
consumer sciences.
《European Journal Of Horticultural Science》是一本由INT SOC HORTICULTURAL SCIENCE-ISHS出版商出版的專業農林科學期刊，該刊創刊于2003年，刊期Bimonthly，該刊已被國際權威數據庫SCI、SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：農林科學 4區，小類學科：園藝 4區；在JCR（Journal Citation Reports）分區等級為Q4。該刊發文范圍涵蓋園藝等領域，旨在及時、準確、全面地報道國內外園藝工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2021年影響因子為1.074，平均審稿速度>36周，或約稿。
| 大類學科 | 分區 | 小類學科 | 分區 | Top期刊 | 綜述期刊 |
| 農林科學 | 4區 | HORTICULTURE 園藝 | 4區 | 否 | 否 |
| JCR分區等級 | JCR所屬學科 | 分區 | 影響因子 |
| Q4 | HORTICULTURE | Q4 | 1.074 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 1.074 | 27 | 0.00% | 94.29% | 未開放 | >36周，或約稿 |
課題、SCI/EI/SSCI怎么寫？